Novembeerfest is quickly approaching. This is one of the longest running homebrew competitions in Washington, and is being held on Nov. 5th. Each brewer is allowed up to 10 entries. I won’t get 10 beers done by then, but hopefully I’ll have 6 or so. I’ve already brewed my Amber, Old Ale, and a slightly modified version of the White House Honey Porter using fresh homegrown Chinook hops. Hopefully I’ll get to make the American Stout, Imperial IPA, Blonde, and American Brown in a marathon brewing session this weekend.